CAFETERIA

Our cafeteria is based on the old philosophy of Italian caffé, which places, attention to detail, flavour and service at the fore of our craft.

Choose between our italian or south african blends and experience the highest quality aromas and flavours ever tested.

Quality in every cup, guaranteed!

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RESTAURANT

We only buy selected cuts of premium meats to prepare our burgers.
Minced freshly in house, no added flavours, only the best for you.
We hand cut every chip and prepare all our delicious sauces in house.

Join us for breakfast, lunch or dinner.

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DRINKS

Whiskey, Rum, Vodka and so much more, our wide selection of premium spirits can satisfy any taste.

We are the proud curators of craft beer and bespoke cocktails.

This is not just lip service, join us for a real taste experience!

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PHOTOGALLERY // FOLLOW US ON INSTAGRAM

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TRAINING

With over 20 years of knowledge in the industry we will guide you trough the secrets of the hospitality.

Top appliances & tools

Italian barista

Quality training material

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– KNOWLEDGE

Coffee History

Learn the origins of the most famous coffees

Procedures

All the procedures to prepare the classic coffees

Tasting

Learn to spot a good cup without even sipping it

Coffee etiquette

How to impress your guests

– PRACTICE

Grind your beans

Learn to grind the beans according to your machine

Pouring

Most common pouring techniques for your home (Espresso, Moka, French press, Pour Over, Filter Coffee)

Milk

Learn to froth milk to perfection

– TASTING

Espresso

Prepare and taste a real Italian Espresso

Cappuccino

Prepare and taste a real Italian Cappuccino


3hours – R500 – max 4 people

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– MODULE 1

Coffee History

Learn the origins of the most famous coffees

Procedures

All the procedures and recipes to prepare the classic coffees

Tasting

Learn to spot a good cup according to color and aroma

Coffee etiquette

How to serve your customers properly

Grooming

Common errors to avoid and dress code

Hygiene

Take care of your station and perishable items

– MODULE 2

Grind your beans

Learn to grind the beans according to changes of humidity

Pouring

How to pour a perfect shot of coffee with the Espresso machine

Milk

Learn to froth milk to perfection

Latte Art

Basic training on latte art

– MODULE 3

Work Under Pressure

Techniques and systems to use when bar gets really busy

Up Sell

Simple tricks to increase your sales

Coffee Waste

How to reduce consumption of coffee of 50%

Consistency

Keep the consistency in each shot

Maintenance

Machine/grinder cleaning procedures (daily & weekly)


3days – R3000 –  max 3 people

Contact us for group discounts or on site trainings

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– MODULE 1

Golden Rules

All the steps to follow to take properly care of your customers

Menu

How to expose the items in the menu

Up Sell

Influence your customers decisions with simple suggestions

Wine

Basic wine pairing

Dress Code & Grooming

Common mistakes to avoid

– MODULE 2

Set up a table

How to set up a table according to the etiquette

Serving

Serving procedures and techniques

Clear

Clear a table without disturbing a customer

Wine

Learn to sell, open and serve wine

Soft Drinks And Beer

Learn to sell, open and serve soft drinks and beers

– MODULE 3

Work Under Pressure

Techniques and systems to use when restaurant gets really busy

Up Sell

Learn to up sell with simple tricks

Dessert

Simple procedures to sell more desserts

Complaints

Learn to deal with unhappy or complicate customers


3days – R2600 – max 8 people

Contact us for group discounts or on site trainings

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  • Taylor made solutions for all your problems
  • Food cost and menu prices
  • Menu engineering
  • Graphic and media management
  • Promotions

Contact us for info & quotations