Our cafeteria is based on the old philosophy of Italian caffé, which places, attention to detail, flavour and service at the fore of our craft.
Choose between our italian or south african blends and experience the highest quality aromas and flavours ever tested.
Quality in every cup, guaranteed!
We only buy selected cuts of premium meats to prepare our burgers.
Minced freshly in house, no added flavours, only the best for you.
We hand cut every chip and prepare all our delicious sauces in house.
Join us for breakfast, lunch or dinner.
Whiskey, Rum, Vodka and so much more, our wide selection of premium spirits can satisfy any taste.
We are the proud curators of craft beer and bespoke cocktails.
This is not just lip service, join us for a real taste experience!
Please wait our confirmation after sending the form.
Phone +27 21 422 3004
Facebook @mustacchiocaffe
Instagram @mustacchiocaffe
Email info@mustacchio.co.za
With over 20 years of knowledge in the industry we will guide you trough the secrets of the hospitality.
Top appliances & tools
Italian barista
Quality training material
Learn the origins of the most famous coffees
All the procedures to prepare the classic coffees
Learn to spot a good cup without even sipping it
How to impress your guests
Learn to grind the beans according to your machine
Most common pouring techniques for your home (Espresso, Moka, French press, Pour Over, Filter Coffee)
Learn to froth milk to perfection
Prepare and taste a real Italian Espresso
Prepare and taste a real Italian Cappuccino
Learn the origins of the most famous coffees
All the procedures and recipes to prepare the classic coffees
Learn to spot a good cup according to color and aroma
How to serve your customers properly
Common errors to avoid and dress code
Take care of your station and perishable items
Learn to grind the beans according to changes of humidity
How to pour a perfect shot of coffee with the Espresso machine
Learn to froth milk to perfection
Basic training on latte art
Techniques and systems to use when bar gets really busy
Simple tricks to increase your sales
How to reduce consumption of coffee of 50%
Keep the consistency in each shot
Machine/grinder cleaning procedures (daily & weekly)
Contact us for group discounts or on site trainings
All the steps to follow to take properly care of your customers
How to expose the items in the menu
Influence your customers decisions with simple suggestions
Basic wine pairing
Common mistakes to avoid
How to set up a table according to the etiquette
Serving procedures and techniques
Clear a table without disturbing a customer
Learn to sell, open and serve wine
Learn to sell, open and serve soft drinks and beers
Techniques and systems to use when restaurant gets really busy
Learn to up sell with simple tricks
Simple procedures to sell more desserts
Learn to deal with unhappy or complicate customers
Contact us for group discounts or on site trainings
